Marshmallow Fluff
Marshmallow Fluff β a community recipe on Potlikkr.
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Ingredients
- 2.25 cup Invert Sugar
- 4.5 tbsp Dried Egg White
- 1.0 tsp Vanilla
Method (preview)
- 1
In a mixing bowl, combine 1 1/8 cups invert sugar with egg whites, whip at
- 2
low spped with a mixer to blend. In a saucepan, combine the remaining 1 1/8
cups invert sugar and corn syrup. Heat to about 210 degrees. Slowly add
Cook this tonight? π¨βπ³
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