Marshmallow Meringue
Marshmallow Meringue is a home-style recipe made with Mini Marshmallows, Milk, Egg Whites, Granulated Sugar, Cream Of Tartar, and Vanilla Extract.
재료
- 2 1/2 cup
- 1 tbsp
- 4
- 6 tbsp
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a saucepan, heat milk and marshmallows over medium heat.
- 2
Fold with rubber spatula while heating.
Continue folding marshmallows until they have all melted.