← All recipes

Martha's Buttermilk Pound Cake

A home-style Martha's Buttermilk Pound Cake made with Sugar, Buttermilk, Baking Soda, All Purpose Flour, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 cup
• 1/2 tsp
• 3 cup
• 1/4 tsp
• 2 tbsp
• 1 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Cake: Cream margarine and sugar together until light and fluffy.

2. 2

   Add eggs one at a time beating well after each addition.

3. 3

   Mix together the baking soda and buttermilk.

4. 4

   Combine flour and salt and add to creamed mixture 1 cup at a time alternating with the buttermilk.

5. 5

   Beat well after each addition.

6. 6

   Stir in the flavorings and bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan.

7. 7

   Cool 10 minutes and remove from pan.

8. 8

   Lemon glaze: Mix all ingredients in a small bowl and pour over the cake allowing to drip over the edges.