← All recipes

Martha's Rye Spread (Bon Appetit/july 1983)

Martha's Rye Spread (Bon Appetit/july 1983) is built on Sour Cream Ts Dill Seed, Corned Beef Small Rye Loaf, and Onion Cocktail Rye Slicews. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 6 oz
• 2 tbsp

Method (preview)

1. 1

   Title: Martha’s Rye Spread (Bon Appetit/july 1983)

2. 2

   Combine first seven ingredients in large bowl and mix thoroughly.

3. 3

   Cover and refrigerate overnight.

4. 4

   Spoon dip into hollowed loaf and serve with cocktail rye slices.