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Martha's Gazpacho

Martha's Gazpacho — a community recipe on Potlikkr.

Ingredients

• 2.0 Peeled Whole Tomatoes Plus Juice
• 1.0 Cold Water
• 5.0 Big Cucumbers Peeled And Diced
• 1.0 Big Red Bell Pepper

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Method (preview)

1. 1

   Remove 1/2 to 3/4 contents including water and blend or process in food processor. Return to the rest of the ingredients and chill at least 4 hours. (Overnight is better.) Serve icy cold in small cups.

2. 2

   This transports remarkably well in gallon zip lock containers, then just pour into a nice serving dish when ready to eat.