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Martha's Gazpacho

Martha's Gazpacho is a home-style recipe made with Peeled Whole Tomatoes Plus Juice, Cold Water, Big Cucumbers Peeled And Diced, Big Red Bell Pepper, Big Orange Bell Pepper, and Celery Peel Tough Veins Out And Dice. Serves 24.

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Martha's Gazpacho

재료

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조리법 (미리보기)

  1. 1

    Remove 1/2 to 3/4 contents including water and blend or process in food processor.

  2. 2

    Return to the rest of the ingredients and chill at least 4 hours. (Overnight is better.) Serve icy cold in small cups.

As a spread, this could also be done in soft cream cheese rather than the butter. Blend well and rechill to set.

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