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Martha's Low-Carb Shrimp Stuffed Peppers

A home-style Martha's Low-Carb Shrimp Stuffed Peppers made with Dreamfields Spaghetti Chopped Onions, Headless Shrimp Soy Milk, Cornstarch, Yellow Bell Peppers, and Red Bell Peppers. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• Dreamfields Spaghetti Chopped Onions
• 1 lb
• 1/4 cup
• 2
• 2

Method (preview)

1. 1

   Added some mushroom broth (beef broth would be good too), and let this just cook down a little.

2. 2

   Add the (peeled) shrimp and cook just until it turns pinkish, not quite done.

3. 3

   Drain the spaghetti and add it to the shrimp skillet.

4. 4

   Now, it would be great to stop here and just add a salad and some bread.

5. 5

   Contributed to the FareShare Gazette by Martha; 31 May 2005. www.fareshare.net