Martha's Vineyard Raspberry Chicken

Name: Martha's Vineyard Raspberry Chicken
Yield: 4.0
Ingredients: Spicy Raspberry Glaze; 0.5 pound Raspberry Jelly Or Jam; 2.0 ounce Chicken Broth; 0.5 teaspoon Cayenne Pepper; 2.0 ounce Maple Raspberry Vinaigrette Dressing Raspberry Chicken; 4.0 Boneless Skinless Chick En Breast Halves; 0.5 cup Maple Raspberry Vinaigrette; 4.0 teaspoon Pine Nuts; 1.0 cup Spicy Raspberry Glaze Maple Raspberry Vinaigrette; 0.5 cup Raspberry Vinegar; 0.5 cup Olive Oil; 0.5 cup Vegetable Oil; 0.5 cup Maple Syrup; 2.0 tablespoon Dijon Mustard; 2.0 tablespoon Dried Tarragon Leaves; 1.0 dash Salt To Taste Raspberry Vinegar; 1.0 cup White Vinegar; 1.0 cup Red Vinegar; 0.5 cup Fresh Or Frozen Raspberries

Martha's Vineyard Raspberry Chicken is a home-style recipe made with Spicy Raspberry Glaze, Raspberry Jelly Or Jam, Chicken Broth, Cayenne Pepper, Maple Raspberry Vinaigrette Dressing Raspberry Chicken, and Boneless Skinless Chick En Breast Halves. Serves 4.

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🍽 Serves 4.0

Ingredients

Spicy Raspberry Glaze
0.5 lb Raspberry Jelly Or Jam
2.0 oz Chicken Broth
0.5 tsp Cayenne Pepper

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Method (preview)

1
Glaze: Combine all ingredients in saucepan. Bring to a boil, reduce heat,
2
simmer 15 minutes. Cool mixture and hold for use.

Chicken: Prepare Maple-Raspberry Dressing, pour vinaigrette evenly over

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