Martha's Vineyard Raspberry Chicken

Name: Martha's Vineyard Raspberry Chicken
Yield: 4.0
Ingredients: Spicy Raspberry Glaze; 1/2 pound Raspberry Jelly Or Jam; 2 ounce Chicken Broth; 1/2 teaspoon Cayenne Pepper; 2 ounce Maple Raspberry Vinaigrette Dressing Raspberry Chicken; 4 Boneless Skinless Chick En Breast Halves; 1/2 cup Maple Raspberry Vinaigrette; 4 teaspoon Pine Nuts; 1 cup Spicy Raspberry Glaze Maple Raspberry Vinaigrette; 1/2 cup Raspberry Vinegar; 1/2 cup Olive Oil; 1/2 cup Vegetable Oil; 1/2 cup Maple Syrup; 2 tablespoon Dijon Mustard; 2 tablespoon Dried Tarragon Leaves; 1 dash Salt; 1 cup White Vinegar; 1 cup Red Vinegar; 1/2 cup Fresh Or Frozen Raspberries

Martha's Vineyard Raspberry Chicken is a home-style recipe made with Spicy Raspberry Glaze, Raspberry Jelly Or Jam, Chicken Broth, Cayenne Pepper, Maple Raspberry Vinaigrette Dressing Raspberry Chicken, and Boneless Skinless Chick En Breast Halves. Serves 4.

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🍽 Pour 4

Ingrédients

Spicy Raspberry Glaze
1/2 lb
2 oz
1/2 tsp

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Méthode (aperçu)

1
Glaze: Combine all ingredients in saucepan. Bring to a boil, reduce heat, simmer 15 minutes. Cool mixture and hold for use.
2
Chicken: Prepare Maple-Raspberry Dressing, pour vinaigrette evenly over chicken breasts and marinate for 2 hours.

Grill chicken breasts.

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