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Martha Stewarts Chicken Cataplana (crockpot Version)

A home-style Martha Stewarts Chicken Cataplana (crockpot Version) made with Olive Oil, Newman S Own Bandito Salsa, Potatoes, Frontera Roasted Poblano Tomato Sauce, and Lg Garlic. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 1/2 cup
• 2
• 1 cup
• 6
• 2
• 1

Method (preview)

1. 1

   Place the oil in the bottom of the crockpot and swirl it around a bit.

2. 2

   Add half of the salsa, half of the poblano sauce.

3. 3

   Top with a layer of sliced potatoes, garlic and a layer of sliced onions.

4. 4

   Plug in crockpot and cook on HIGH for 1 hour.

5. 5

   Add chicken and top with remaining salsa and poblano sauce.

6. 6

   Sprinkle oregano and salt and pepper.

7. 7

   Cover and cook on HIGH for 3 hours.

8. 8

   Serve with some warm bread.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0