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Crab Soup

Crab Soup comes together with Butter, Flour, Milk, and Heavy Cream. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 5 tsp
• 4 cup
• 1/2 cup

Method (preview)

1. 1

   In a 2 qt saucepan, combine butter, flour, sieved eggs, lemon rind, salt and pepper.

2. 2

   In a separate saucepan, bring milk to a boil, remove from heat.

3. 3

   Gradually pour in the hot milk into the egg mixture, stirring with a wire whisk.

4. 4

   Add crabmeat, and cook over low heat for 5 minutes; do not boil.

5. 5

   Add cream and remove from heat.

6. 6

   Stir in sherry and Worcestershire sauce and serve piping hot.