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Plum Pudding

A home-style Plum Pudding made with Cinnamon, Flour, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tsp
• 2 cup
• 2 cup

Method (preview)

1. 1

   First, prunes and raisns are cooked until soft.

2. 2

   Leave the fruit in its cooking water and add brandy and spices. let mixture steep for 2 days in cool place.

3. 3

   When the day comes of baking, drain off liquid.

4. 4

   Add beef suet, grated orange and lemon peel and citron, combining further with flour, eggs and sugar.

5. 5

   Press into a butter bread-loaf pan, cover tightly, and steam for 6 hours.

6. 6

   You will have the famous pudding.