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Fudge Frosting

Martha Washington's Fudge Frosting comes together with Sugar, Water, Light Corn Syrup, D Salt, and Unsweetened Chocolate. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3/4 cup
• 1 tbsp
• 1
• 4 oz
• 4 tbsp
• 1

Method (preview)

1. 1

   Combine sugar, water, corn syrup, and salt in small saucepan.

2. 2

   Bring quickly to a boil, stirring only until sugar is dissolved.

3. 3

   Then boil, without stirring, until mixture forms a very soft ball in cold water (232 degrees F.).

4. 4

   Cool to lukewarm ( 110 degrees F. ).

5. 5

   Melt chocolate in medium saucepan over boiling water.

6. 6

   Add butter and vanilla. Remove from boiling water.

7. 7

   Add syrup gradually, stirring constantly.

8. 8

   Continue stirring until smooth and thickened.

9. 9

   Place again over boiling water and stir until frostin0g is softened and of right consistency to spread.

10. 10

    Remove from boiling water and spread on cake.

11. 11

    If necessary, place over hot water to keep soft while spreading.