Martha Washington White Fruitcake

Name: Martha Washington White Fruitcake
Yield: 1.0
Ingredients: 1.5 cup Candied Cherries; 1.0 cup Candied Pineapple Chunks; 0.75 cup Diced Citron; 0.75 cup Brandy; 0.75 cup Soft Butter; 0.75 cup Sugar; 4.0 Large Eggs; 2.0 cup Sifted Flour; 0.75 teaspoon Mace; 0.5 teaspoon Salt; 0.5 teaspoon Baking Powder; 1.0 cup Toasted Slivered Almonds Brandy Sugar Glaze Candied Fruit For Decoration

Martha Washington White Fruitcake — une recette communautaire sur Potlikkr.

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🍽 Pour 1.0

Ingrédients

1.5 cup Candied Cherries
1.0 cup Candied Pineapple Chunks
0.75 cup Diced Citron
0.75 cup Brandy

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Méthode (aperçu)

1
Combine cherries, pineapple and citron with 1/2 cup brandy in a small bowl. Cover closely, and let stand overnight.
2
Cream butter with 1/2 cup sugar until light and fluffy.

Add egg yolks, 1 at a time, beating well after each addition.

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