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Mary's Honey-Walnut Swirl

Mary's Honey-Walnut Swirl is built on Active Dry Yeast, Water Lukewarm, Water, Vegetable Oil, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 cup
• 1 cup
• 1/4 cup
• 3/4 cup
• 1/4 cup
• 1/2 tsp
• 1 tsp
• 1/4 tsp
• 1 1/2 cup
• 1/2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Recipe By: Make A Mix Cookery

2. 2

   Serving Size: 1 Preparation Time:0:00

3. 3

   Categories: Hot Roll Mix Yeast Breads & Quick

4. 4

   Amount Measure Ingredient -- Preparation Method

5. 5

   Roll Mix 1 cup at a time to make a soft dough.

6. 6

   On a floured surface, knead dough 5 to 7 minutes, until smooth and satiny.

7. 7

   Butter bowl.

8. 8

   Put dough in bowl and turn to butter top.

9. 9

   Cover with a damp towel and let rise in a warm place until doubled, about 1 hour.

10. 10

    Punch down dough.

11. 11

    Prepare Honey-Nut Filling.

12. 12

    Butter two 9“x5 ″ loaf pans.

13. 13

    Divide dough in half. Roll out each half to 9”x14", about 1/2 inch thick.

14. 14

    Spread Honey-Nut Filling to within 1 inch of edges.

15. 15

    Roll up from small end, lifting dough slightly and sealing edges as you roll.

16. 16

    Seal ends and put into prepared pans, seam side down.

17. 17

    Cover and let rise in a warm place until dough is slightly rounded above top of pan.

18. 18

    Preheat oven to 375F. Bake 45 to 50 minutes, until golden brown. Cool.

19. 19

    Combine all ingredients in a small bowl. Blend well.

20. 20

    Combine all ingredients in a small bowl. Blend well.