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Mary's Kaeskuch (Cheese Kuchen)

A home-style Mary's Kaeskuch (Cheese Kuchen) made with Flour, Sugar, Salt, Butter Cut Up, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 1/2 tsp
• 1/4 tsp
• 1/4 cup
• 1/3 cup
• 1 1/2 cup
• 1/3 cup
• 1/3 cup
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Pour filling into crust. Bake in a 350° oven for 30 minutes or until center is nearly set whenÿhaken.

2. 2

   Cool the dessert on a wire rack for 1 hour. Cover and chill for at least 4 hours.

3. 3

   NOTES: Mary Thrill of Fredonia, Wisconsin says this is a longtime favorite Luxembourgish dessert. Serve with coffee for a wonderful midmorning break.

4. 4

   Midwest Living magazine, June '95