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Curry Sauce (for Fondues)

Make Mary Anne's Curry Sauce (for Fondues) at home with Mayonaise, Milk To Desired Consistency, Pn Cayenne Pepper, and Curry Powder. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tsp
• 1
• 1 1/2 tbsp

Method (preview)

1. 1

   Mix all ingredients the night before your fondue and refrigerate overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120