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Macadamia Nut Butter Cookies

Macadamia Nut Butter Cookies is a cookies recipe made with Butter Softened, Granulated Sugar, Honey, Vanilla Extract, and All Purpose Flour Sifted. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/4 cup
• 3 tbsp
• 1/2 tsp
• 1 3/4 cup

Method (preview)

1. 1

   In large mixer bowl, beat butter and sugar on medium speed until light and fluffy.

2. 2

   Beat in honey, egg yolk and vanilla.

3. 3

   Stir in flour and nuts.

4. 4

   Form dough into a lo about 12-inches long and 1 1/2-inches wide.

5. 5

   Wrap in plastic wrap and refrigerate 2 to 3 hours or until firm.

6. 6

   Heat oven to 350 degrees. Line cookie sheet with parchment paper. Slice cookie dough into 1/4-inch slices. Place 1-inch apart on cookie sheet.

7. 7

   Bake until cookies feel firm to the touch and edges are golden, 8 to 10 minutes.

8. 8

   Cool on cookie sheet 2 minutes.

9. 9

   Remove cookies to cooling rack.

10. 10

    Store cookies in airtight container.