Mary Bergin's Individual Chocolate Truffle Cake

Name: Mary Bergin's Individual Chocolate Truffle Cake
Yield: 6.0
Ingredients: 4.0 ounce Bittersweet Chocolate; 3.0 tablespoon Whipping Cream; 2.0 tablespoon Butter; 2.0 tablespoon Orange Liqueur Chocolate Cake; 5.0 ounce Bittersweet Chocolate; 10.0 tablespoon Butter; 3.0 Eggs; 3.0 Egg Yolks; 0.5 cup Granulated Sugar; 5.0 tablespoon All Purpose Flour Whipped Cream And Cocoa For Garnish

Mary Bergin's Individual Chocolate Truffle Cake is a home-style recipe made with Bittersweet Chocolate, Whipping Cream, Butter, Orange Liqueur Chocolate Cake, Eggs, and Egg Yolks. Serves 6.

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🍽 Für 6.0

Mary Bergin's Individual Chocolate Truffle Cake

Zutaten

4.0 oz Bittersweet Chocolate
3.0 tbsp Whipping Cream
2.0 tbsp Butter
2.0 tbsp Orange Liqueur Chocolate Cake

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Zubereitung (Vorschau)

1
Make Truffles: Combine chocolate and cream in small heat-proof bowl. Place
2
bowl over pan of simmering water and allow chocolate to melt. Remove from

heat. Make sure butter is melted before refrigerating. Stir in butter and

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