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Rigatoni Part II*MJNT73C

A home-style Rigatoni Part II*MJNT73C made with Bread Crumbs, Garlic Powder, Onion Powder, Romano Cheese, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 1 tbsp
• 2 tbsp
• 1/2 cup
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   Combine first four ingredients in a large bowl.

2. 2

   Add remaining ingredients, except oil and mix well.

3. 3

   Add 1 ″ of oil to a large skillet and heat on medium high.

4. 4

   Shape meatballs and fry in the oil until browned.

5. 5

   Remove from skillet and place on paper towels to drain excess oil.