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Italian Rigatoni Part I*MJNT73

A home-style Mary Callahan's Italian Rigatoni Part I*MJNT73 made with Meaty Pork Ribs Or Otherpork, Italian Sausage, Large Onions, and Garlic Water To Cover Ingredients. Serves 20. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 2 lb
• 2
• 1

Method (preview)

1. 1

   Place all ingredients in a pan & cover with the water.

2. 2

   Bring to a boil and lower to a simmer for approximately 1 1/2-2 hours.

3. 3

   Discard small bones.

4. 4

   Any type will do fine.

5. 5

   While this is cooking, start the meatballs