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Mary Callahan's Rigatoni Part 3

Mary Callahan's Rigatoni Part 3 — una receta comunitaria en Potlikkr.

Ingredientes

• 0.3333 cup Vegetable Oil
• 5.0 Med Tomato Paste
• 20.0 can Water
• 2.0 tbsp Dried Parsley

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Preparación (vista previa)

1. 1

   Place the oil in a very large pot and heat on medium. Add the tomato paste, and measure 4 cans of water for each can of paste. Add remaining ingredients. Then add meatballs, pork & liquid from the pork. Bring to a boil and simmer approximately 3 hours. Adjust salt. It isn't in the original recipe, but I also add 1 cup or dry red wine. Serve over Rigatoni or any other pasta.

2. 2

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