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Mom's Swedish Sotsoppa (fruit Sou

A home-style Mary Hart's Mom's Swedish Sotsoppa (fruit Sou made with Large Pearl Tapioca, Bite Size Pitted Prunes, Golden Raisins, Sugar Juice Of One Lemon, and Seedless Orange. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 8 oz
• 3/4 cup
• 1/4 cup
• 1
• 1
• 1 1/2 cup

Method (preview)

1. 1

   The night before you wish to serve the soup, add 3 cups warm water to tapioca.

2. 2

   Let soak overnight; drain.

3. 3

   In a large pot, combine all ingredients except berries, and simmer 20 minutes over low heat or until tapioca pearls are clear.

4. 4

   Add berries.

5. 5

   Simmer about 10 minutes or until boysenberries thaw (if using fresh berries, cook 10-12 minutes or until berries soften).

6. 6

   Add more sugar to taste. Remove cinnamon stick. May be serve warm or cold. SOURCE: TV Guide, 6/1/96