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English Muffins

English Muffins is built on Dry Yeast, Warm Water, Sugar, Dry Milk, and Flour Divided. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 3 cup
• 2 tbsp
• 1/2 cup
• 8 cup
• 6 tbsp

Method (preview)

1. 1

   In a large bowl, dissolve the yeast in the water.

2. 2

   Add the sugar, salt and dry milk and bland.

3. 3

   Add half the flour and whisk for 1 minute.

4. 4

   Set the mixture aside for 1 hour, or until the sponge falls back on itself.

5. 5

   Beat in the oil. Add the remaining flour and mix well.

6. 6

   Add extra flour if necessary to make a fairly stiff dough.

7. 7

   With floured hands cut out about 20 four-ounce pieces of dough and form them into 3-inch patties.

8. 8

   Place the patties on a greased cookie sheet and let rise about half and hour, or until they are doubled in bulk.

9. 9

   Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side.

10. 10

    For whole wheat English muffins: Substitute “crunchy whole wheat flour mix” for white flour