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Hamburger And Barley Soup

A home-style Mary Jo's Hamburger And Barley Soup made with Ground Turkey, Beef Bouillon Granules, Medium Onion Salt And Pepper To Taste, Water, and Dried Basil. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 tbsp
• 1
• 1 1/4 qt
• 1 tsp
• 1/3 cup
• 1
• 3
• 10 oz

Method (preview)

1. 1

   Brown ground beef, or turkey, with onion in large soup pot. Drain excess fat.

2. 2

   Add remaining ingredients and stir well. Reduce heat and simmer until vegetables and barley are tender, about 45 minutes.

3. 3

   Serve with cornbread or your favorite muffin.

4. 4

   If you have leftovers heat over medium high heat until soup is very thick, like a casserole mixture.

5. 5

   Pour soup into a appropriate size greased casserole dish.

6. 6

   Place dollops of biscuit dough on top and bake at 375 degrees until topping is cooked through.

7. 7

   "http://stretcher.com/stories/971106c.htm"