← All recipes

Popcorn Balls

Make Popcorn Balls at home with Sugar, Water, Vinegar, Salt, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1 1/2 cup
• 1 tsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Keep corn hot & crisp in slow oven (300øF).

2. 2

   Boil sugar, syrup, water and salt until 254ø- 260øF.

3. 3

   Add vanilla and vinegar and boil to 264øF.

4. 4

   Food coloring can be added at this point.

5. 5

   Slowly pour over corn, stirring well so every kernel is coated.

6. 6

   Press into balls and let cool until hard.

7. 7

   Wrap in plastic wrap.