Mary's Bean And Bacon Soup

Name: Mary's Bean And Bacon Soup
Yield: 8.0
Ingredients: 1.0 pound Navy Beans; 6.0 cup Water; 0.5 pound Turkey Bacon; 3.0 Sm Carrots; 4.0 stalk Celery; 1.0 Med Sweet Onions; 3.0 Med Potatoes; 16.0 Ozs Stewed Tomatoes; 1.0 Bay Leaf; 1.0 teaspoon Dried Thyme; 2.0 teaspoon Worcestershire Sauce Salt And Pepper To Taste; 0.25 cup Fresh Parsley

Mary's Bean And Bacon Soup — una ricetta della community su Potlikkr.

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🍽 Per 8.0

Ingredienti

1.0 lb Navy Beans
6.0 cup Water
0.5 lb Turkey Bacon
3.0 Sm Carrots

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Preparazione (anteprima)

1
Rinse and sort through beans. Remove any bad ones, or any stones. Place beans in
2
a large bowl and cover with water. Let stand overnight. Drain. Rinse.

Put beans in crockpot with 6 cups of fresh water or stock. Place on high. Fry

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