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Maryland Crab Cakes

Maryland Crab Cakes is a cakes recipe made with Olive Oil, Salt, Worcestershire Sauce, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 cup
• 1/2 tsp
• 2 tsp
• 3 tbsp

Method (preview)

1. 1

   Trim crusts from bread and lay slices on a shallow platter.

2. 2

   Pour oil over them and let stand until bread is thoroughly saturated.

3. 3

   Use forks to break into small pieces.

4. 4

   Combine egg yolks with mustard, salt and Worcestershire sauce.

5. 5

   Beat lightly.

6. 6

   Stir in bread and crab meat, gently fold in stiffly beaten egg whites, and shape mixture into patties.

7. 7

   Sprinkle with paprika and saute in heated butter until golden on both sides.