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Maryland Crab Soup

Maryland Crab Soup is built on Celery Diced, Water, and Tomatoes Peeled. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 1/3 qt
• 1 can

Method (preview)

1. 1

   Fry baccon and put into large pot.

2. 2

   Brown stew meat in baccon grease and add to pot along with vegetables.

3. 3

   Add vegetables.

4. 4

   Bring to boil and simmer for 1 hour or until stew meat is done.

5. 5

   Add salt and pepper to taste.

6. 6

   Clean crabs by removing top shell and devil (lungs).

7. 7

   Break crabs in half and add to pot along with Old Bay and boil slowly for half an hour or longer.

8. 8

   The longer it cooks the better it tastes.