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Maryland Cream of Crab Soup

Make Maryland Cream of Crab Soup at home with Celery Salt, Pepper Boiling Water, Onion, Margarine Or Butter, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1/8 tsp
• 1/4 cup
• 1/4 cup
• 1 qt
• 2 tbsp

Method (preview)

1. 1

   Remove cartilage from crab meat.

2. 2

   Dissolve bouillon cube in the boiling water.

3. 3

   In a 4-quart saucepan, cook onion in margarine or butter until tender.

4. 4

   Blend in flour and seasonings.

5. 5

   Add milk and bouillon gradually and cook over medium heat, stirring constantly, until mixture thickens enough to coat spoon.

6. 6

   Add crab meat; heat, but do not boil.

7. 7

   Garnish with parsley before serving (Recipe from “An Eastern Shore Sampler” prepared by Delamarva Poultry Industry, Inc.) From Call It Delmarvalous From Cookie-Lady’s Files