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Maryland Cream of Crab Soup - Carrol's Creek

A home-style Maryland Cream of Crab Soup - Carrol's Creek made with Milk, Whipping Cream, and Clam Juice. Scale it up or down for the number of people at the table.

सामग्री

• 2 cup
• 1 cup
• 8 oz

विधि (झलक)

1. 1

   Melt butter in heavy large saucepan over medium heat. Add onion, cloves and bay leaf and saute until onion is tanslucent, about 3 minutes.

2. 2

   Sprinkle with flour and stir 1 minute. Gradually whisk in milk and cream.

3. 3

   Add nutmeg and 1/8 teaspoon cayenne pepper. Reduce heat to med-low.

4. 4

   Simmer until slightly thickened, anout 15 minutes.

5. 5

   Strain soup into bowl, pressing on solids to release liquid.

6. 6

   Return liquid to same saucepan.

7. 7

   Add crabmeat, clam juice, and Sherry; simmer until thickened, about 15 minutes (do not boil).

8. 8

   Season with additional cayenne pepper, if desired, and salt and pepper. (Can be made 1 day ahead.

9. 9

   Chill.

10. 10

    Rewarm over low heat.)