← All recipes

Maryland Lady Crab Cakes

A home-style Maryland Lady Crab Cakes made with Maryland Crabmeat, Bread Crumbs Italian Seasoned, Lg Egg, Mayonnaise, and Salt. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 cup
• 1
• 1/4 cup
• 1/2 tsp
• 1/4 tsp
• 1
• 1

Method (preview)

1. 1

   Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg,

2. 2

   [mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes.

3. 3

   Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side.

4. 4

   Maryland Seafood Cookbook 1