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Maryland Lady Crab Cakes

Maryland Lady Crab Cakes is built on Italian Seasoned Breadcrumbs, Worcestershire Sauce, Salt, and Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Remove all cartilage from Crabmeat.

2. 2

   In a bowl, mix breadcrumbs, egg (s), mayonnaise and seasonings.

3. 3

   Add Crabmeat and mix gently but thoroughly.

4. 4

   If mixture is too dry add a little more mayonnaise.

5. 5

   Shape into six cakes.

6. 6

   Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side.