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Maryland Lady Crab Cakes

Make Maryland Lady Crab Cakes at home with Bread Crumbs Italian, Salt, and Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg,

2. 2

   [mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes.

3. 3

   Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side.