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Maryland-Style Crab Cakes

Maryland-Style Crab Cakes comes together with Salt, Soft Bread Crumbs, and Butter. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 1/2 cup
• 8 tbsp

Method (preview)

1. 1

   GENTLY BLEND ALL INGREDIENTS, except the butter.

2. 2

   Shape into 8-10 crab cakes and refrigerate 30 minutes.

3. 3

   Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes.

4. 4

   Serve with lemon wedges or an appropriate sauce.