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Maryland-style Crab Cakes

Maryland-style Crab Cakes is built on Crab Meat, Mayonnaise, Parsley, Salt, and Soft Bread Crumbs. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1/4 cup
• 2 tbsp
• 1/2 tsp
• 1/2 cup
• 2
• 8 tbsp

Method (preview)

1. 1

   GENTLY BLEND ALL INGREDIENTS, except the butter.

2. 2

   Shape into 8-10 crab cakes and refrigerate 30 minutes.

3. 3

   Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes.

4. 4

   Serve with lemon wedges or an appropriate sauce.