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Maryland-Style Tofu Cakes

Maryland-Style Tofu Cakes is a cakes recipe made with Soft Tofu, Extra Virgin Olive Oil, T Lemon Juice, T Spicy Brown Mustard, and T Mayonnaise. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 5 tbsp
• 3
• 2
• 2
• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• Salt And Pepper
• 1/4 cup
• 2 1/2 cup

Method (preview)

1. 1

   Put all ingredients except onion and bread crumbs into Cuisinart (blender, whatever - I altered this recipe to fit my own equipment!)

2. 2

   Blend until smooth (about 30 seconds.)

3. 3

   Put into bowl and add onion and 2 cups of bread crumbs.

4. 4

   Take about 1/2 cup of tofu mixture and form into round cake.

5. 5

   Coat with rest of bread crumbs.

6. 6

   Preheat oven to 350 degrees.

7. 7

   Brown cakes (carefully!) in skillet until golden brown.

8. 8

   Bake on cookie sheet for 20 minutes, then turn carefully and bake another 20 minutes.

9. 9

   Serve hot. (For those of you not from the US, Maryland is famous for its crab cakes, flavored with Old Bay Seasoning.

10. 10

    I seem to be out of Old