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Marynowane Pieczarki (Pickled Mushrooms)

A home-style Marynowane Pieczarki (Pickled Mushrooms) made with Water, Salt, and Vinegar White. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 2 tbsp
• 1 1/4 cup

Method (preview)

1. 1

   MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered saucepan 10 minutes over medium-low heat. Bring to a boil over medium heat.

2. 2

   In a large saucepan, combine water and salt; bring to a boil.

3. 3

   Add mushrooms.

4. 4

   Cover tightly and simmer over low heat 10 minutes.

5. 5

   Strain mushrooms; discard cooking liquid.

6. 6

   Let cool.

7. 7

   Arrange equal amounts of mushrooms in pint canning jars.

8. 8

   Pour boiling marinade over mushrooms to cover.

9. 9

   Place lids on jars; seal tightly.

10. 10

    Let cool to room temperature; refrigerate.

11. 11

    Serve chilled.