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Marzipan and orange plait with mascarpone cream

A home-style Marzipan and orange plait with mascarpone cream made with Honey, Cinnamon, and Icing Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   To make the marzipan orange plait, preheat oven 180C/350F/Gas 4.

2. 2

   Place the marzipan down the centre of the puff pastry and top with the orange slices.

3. 3

   To make the mascarpone cream, mix the whipped cream and mascarpone together in a bowl to a smooth thick consistency.

4. 4

   Serve with the orange plait.