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Masala chops with fried rice

Masala chops with fried rice — a community recipe on Potlikkr.

Ingredients

• 1.0 clove Garlic Crushed
• 0.25 tsp Red Chilli Powder
• 5.0 tbsp Sunflower Oil
• 1.0 clove Garlic Crushed

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Method (preview)

1. 1

   For the chops, in a large bowl, combine the ground coriander, ground cumin, garam masala, turmeric, garlic, ginger, chilli powder, chopped chilli and salt. Rub the mixture into the lamb chops and leave to marinate for at least half an hour.

2. 2

   Preheat the oven to 180C/350F/Gas 4. For the fried rice, wash the rice several times until the water runs clear. Heat the oil and ghee in a lidded pan, then add the cumin seeds, mustard seeds and curry leaves. When they start to pop, add the chopped onion and fry for several minutes until golden brown. Stir in the spices and garlic and cook for a minute or so.