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Masala-marinated chicken with minted yoghurt sauce

Masala-marinated chicken with minted yoghurt sauce is a home-style recipe made with Black Pepper Corns, Ground Cinnamon, Flaked Sea Salt, and Ready Made Mint Sauce.

재료

• 1.0 tsp Black Pepper Corns
• 0.25 tsp Ground Cinnamon
• 1.0 tsp Flaked Sea Salt
• 1.0 tsp Ready Made Mint Sauce

조리법 (미리보기)

1. 1

   To make the marinade, split the cardamom pods and remove the seeds. Put the cardamom seeds in a dry non-stick frying pan and discard the husks. Add the cumin and coriander seeds, cloves and black peppercorns and place the pan over a medium heat. Cook for 1-2 minutes, stirring regularly until the spices are lightly toasted – you know they’re ready when you can smell the spicy aroma.

2. 2

   Tip the toasted spices into a pestle and mortar, or an electric spice grinder, and pound to a fine powder. Transfer to a mixing bowl and stir in the fenugreek, turmeric, paprika, chilli powder, cinnamon and salt. Add the garlic, ginger and yoghurt, then mix well and leave to stand while you prepare the chicken.