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Masaledar Macchi- Spicy Grilled Fish - India

Masaledar Macchi- Spicy Grilled Fish - India comes together with Lemon Juice, Onion Coarsely Chopped, Garlic Coarsely Chopped, and Chili Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 2 oz
• 2 clove
• 1/4 tsp

Method (preview)

1. 1

   Meanwhile, preheat grill and oil grilling rack with vegetable oil.

2. 2

   The rack should be placed about 6 inches form source of heat.

3. 3

   Lift fish out of marinade and place it in or on rack.

4. 4

   Grill for abut 25 minutes, turning fish every 5 minutes and basting frequently with marinade.

5. 5

   If you don't have a hinged rack turn only once.

6. 6

   If fish is browning too fast, distance it more form heat.

7. 7

   Do not baste towards end to allow fish to form a crust.