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Masalewala Murgh - Spicy Grilled Chicken - India

Make Masalewala Murgh - Spicy Grilled Chicken - India at home with Black Pepper, Paprika, Chili Powder, Garam Masala, and Tsps Ground Cumin. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1 tbsp
• 2
• 2
• 1 clove
• 1 1/4
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 2 3/4 lb

Method (preview)

1. 1

   Preheat grill and arrange grilling tray at least 5-6" for source of heat (medium-high).

2. 2

   Combine all ingredients for the spice paste in bowl and mix.

3. 3

   Rub past over chicken as evenly as possible.

4. 4

   Arrange chicken on grilling tray in single layer with fleshier parts up and skin down.

5. 5

   Grill for 10-12 minutes or until brown.

6. 6

   Turn and cook in the same way.