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Masalewali Alu Mattar Khumben

Masalewali Alu Mattar Khumben is built on Ghee, Lg Onion Sliced, Garlic Chopped, Ginger Chopped, and Garam Masala. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1
• 4 pc
• 1 pc
• 1 tbsp
• 1
• 1/4 tsp
• 2 lb
• 1/2 cup
• 2 lb
• 1 cup

Method (preview)

1. 1

   Heat ghee in large pot.

2. 2

   Add onion & garlic & fry till browned.

3. 3

   Stir in ginger & fry for 2 minutes.

4. 4

   Add garam masala, turmeric & chili, stirring for a minute.

5. 5

   Stir in potatoes, salt & water. Mix well, bring to a boil & simmer for 8 to 10 minutes. Stir occasionally.

6. 6

   Add mushrooms & peas & stir.

7. 7

   Cook, covered, for 5 to 8 minutes.

8. 8

   Remove lid, raise heat & cook till 3/4 of water has evaporated.

9. 9

   Stirring constantly.

10. 10

    Serve with dal.