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Mascarpone, chocolate and chilli turnovers with raspberry sauce

Mascarpone, chocolate and chilli turnovers with raspberry sauce is a home-style recipe made with Caster Sugar, Icing Sugar For Dusting, and Sparkling Water.

Ingredientes

• 2.0 tsp Caster Sugar
• 2.0 tbsp Caster Sugar
• 1.0 tbsp Icing Sugar For Dusting
• 2.0 tbsp Caster Sugar

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Preparo (prévia)

1. 1

   For the filling, place all of the filling ingredients into a bowl and mix well.

2. 2

   Place a tablespoon of the filling mixture onto each square, then fold on the diagonal to make a triangle shape. Pinch to seal the edges and brush with a little more beaten egg.