Mascarpone Pasta

Name: Mascarpone Pasta
Yield: 8.0
Ingredients: 1.0 pound Fettuccine; 2.0 cup Milk; 8.0 teaspoon Fresh Basil Divided; 1.0 teaspoon Salt; 0.5 teaspoon Black Pepper; 2.0 tablespoon Olive Oil; 2.0 tablespoon Flour; 1.0 cup Freshly Grated Parmesan Cheese; 4.0 tablespoon Mascarpone Cheese

Mascarpone Pasta — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

1.0 lb Fettuccine
2.0 cup Milk
8.0 tsp Fresh Basil Divided
1.0 tsp Salt

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Method (preview)

1
Cook the pasta according to directions on the box. Drain.
2
While the pasta cooks, in a small bowl combine the milk and 4 teaspoons

basil, salt and pepper. Mix and set aside.

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