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Mascarpone With Wafers, Caramelised Fresh Figs & Orange Sauc

Mascarpone With Wafers, Caramelised Fresh Figs & Orange Sauc comes together with Unsalted Butter, Sugar, Lemon Juice, Flour, and Ginger Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 60 g
• 60 g
• 1/2 tbsp
• 60 g
• 1 tbsp
• 120 g
• 120 g
• 120 g
• 100 g

Method (preview)

1. 1

   1 Fresh fig per serve Icing sugar

2. 2

   TO SERVE

3. 3

   Mix the two together and spread thinly and evenly onto teflon biscuit trays.

4. 4

   Cook in a preheated 200C oven until golden brown.

5. 5

   Remove the trays, cut the wafers into rounds with a 10cm biscuit cutter and cool.

6. 6

   To cook figs: halve figs, sprinkle with icing sugar and place under grill.

7. 7

   To serve: sandwich 2 wafers with a generous amount of mascarpone.

8. 8

   Serve with figs and orange sauce.