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Mashed Fennel And Potatoes

A home-style Mashed Fennel And Potatoes made with Yukon Gold Potatoes, Fennel, Sm Onion, Lowfat Margarine, and Fresh Chives. About 25 min from start to finish for 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 1 lb
• 1
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a large saucepan over high heat, bring potatoes, fennel, onion and enough water to cover to a boil.

2. 2

   Reduce heat to med; cover and simmer 15 min or until tender.

3. 3

   Drain well and return to saucepan.

4. 4

   Meanwhile, melt margarine and chives.

5. 5

   Stir margarine and chives into the potato mixture, and season with salt and pepper to taste.

6. 6

   Servings: 6

7. 7

   Work Time: 10 min

8. 8

   Total Time: 25 min

9. 9

   WW Points (per magazine directions): 4

10. 10

    WW Points (per my method): 3

11. 11

    NOTES: Cal 146.4

12. 12

    Total Fat 3.7g

13. 13

    Sat Fat 0.8g

14. 14

    Carb 25.4g

15. 15

    Fib 2.1g

16. 16

    Pro 3.3g

17. 17

    Sod 182mg

18. 18

    CFF 22.7%