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Mashed Potaotes With Mushrooms And Leeks

Mashed Potaotes With Mushrooms And Leeks is a home-style recipe made with Butter, Butter Softened And Cut In, Buttermilk, and Sour Cream At Room Temp.

Ingredients

• 1 1/2 tbsp
• 1/4 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Boil the potatoes until tender.

2. 2

   Heat 1/2 T butter in a skillet and cook the leeks for 5 - 7 minutes, until tender and golden.