← All recipes

Mashed Potatoes And Rutabaga With Buttermilk

Make Mashed Potatoes And Rutabaga With Buttermilk at home with Potatoes Cut Into Inch Cubes, Rutabaga Peeled Cut Into Inch Cubes, Buttermilk, Butter Or Margarine, and Salt. Serves 10. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 1/2 lb
• 3/4 cup
• 1 tbsp
• 1 1/2 tsp

Method (preview)

1. 1

   Place 6 cups water in large saucepan; bring to a boil. add potatoes and rutabaga; return to a boil Reduce heat to medium; simmer 10 to 20 minutes or until vegetables are sot.

2. 2

   Drain vegetables, reserving some of cooking liquid if desired for mashing. with potato masher or electric mixer, mash vegetables until fairly smooth but some lumps remain. add buttermilk, margarine and salt; beat until well mixed.

3. 3

   For a creamier mixture, beat in a small amount of the cooking liquid.

4. 4

   S(Typed & Formatted in MC by:)

5. 5

   Warm buttermilk in small saucepan over low heat until warm; do not boil. or, in small microwave-safe bowl, microwave on HIGH for 45 seconds to 1-1/4 minutes.

6. 6

   Nutritional data according to the magazine: Serving size 1/2 cup.

7. 7

   Calories 80 (Calories form Fat 10), Total Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 360mg, Total Carbohydrate 15g, Dietary Fiber 2g, Sugars 3g, Protein 2g.

8. 8

   Dietary Exchange: 1 Starch.